Twelve Years Ago Today

Sometimes it feels like it happened during another time period.  Twelve years ago I was sitting at work not unlike any other typical September day when a co-worker John that sat diagonally across from me said a plane just hit one of the World Trade Centers. 

Vocies in the office whispered another plane hit the other tower, a plane went down in Pennsylvania, and a plane intended for the White house has hit the Pentagon.  It did not take long before these acts would be dubbed as acts of terrorism.  But we were on American soil how could this be? It was the furthest from my mind but quickly became reality.  We all tuned into CNN on our internet access at work to find out the latest as we were under attack.  We were all sent home early that day to go and hug our loved ones and allow others to locate friends and family members that may be directly impacted.

I was about seven weeks pregnant with Walker at the time.  Our lives as a family were just beginning and what kind of world was I bringing a child into?  Sadly I was so sure anymore.  In the office we were all stunned and speechless.  We were a generation that had not endured an attack on American soil to this magnitude.  My supervisor at the time was in the Army Reserves and quickly exited the building to report for duty.  It wasn’t until months after he would be deployed.

The next few hours passed slowly while everyday people were being named heroes for helping many escape the horrors of the day.  Firefighters, police and civilians came together for one cause.  There were calls made to loved ones saying they would be home as soon as they could and they would never arrive.  There were also stories of people that were running late to work that day and managed to avoid the tragic events.

 

Blueberry Cream Pie

Once you try this recipe you may never go back to traditional blueberry pie!

Pick and wash 1 quart of blueberries (cannot use frozen for this recipe).

Mix together in saucepan

  • 1 cup blueberries
  • 1 cup water
  • 1 cup sugar
  • 4 tablespoon all-purpose flour
  • 1 teaspoon plain gelatin
  • Pinch of salt

Bring to a boil until it becomes a thick sauce.  Let cool.

When cooled but not completely set fold in the remaining 3 cups of blueberries and pour into a 10 inch baked pie shell.  Refrigerate until completely set.  When cold, garnish with sweetened whipped cream.

Original recipe from Taste of New England but tweaked and updated by Sarah Harrigan

 

Celebrate George Day!

Today we celebrate a wonderul man who once braved the high school in our local town as a history teacher for many years.  He has since retired from the classroom but not from his love of kids in town.  George Keenan is one of the crossing guards in town and handles the daily heavy traffic to one of our five elementary schools. 

Both my children have known Mr. Keenan for many years.  This year will mark my oldest eigth year at this school.  He has had two years of pre-k and now about to complete his 5th grade year.  Peyton joined the ranks of “walkers” a few years ago and walks home from school every day. 

George greets each child at the beginning of the school year with a brand new pencil and a smile to start their year. 

Today was a day we celebrate George and what he does for us as parents as well as for our kids.   A neighbor had the idea to decorate the sidewalk with chalk the night before to say thank you and to celebrate our friend.  The kids came in droves to help decorate and couldn’t wait for Mr. Keenan to see the spoils of their labor the next morning.

So thank you Mr. Keenan for everything you do.