Twelve Years Ago Today

Sometimes it feels like it happened during another time period.  Twelve years ago I was sitting at work not unlike any other typical September day when a co-worker John that sat diagonally across from me said a plane just hit one of the World Trade Centers. 

Vocies in the office whispered another plane hit the other tower, a plane went down in Pennsylvania, and a plane intended for the White house has hit the Pentagon.  It did not take long before these acts would be dubbed as acts of terrorism.  But we were on American soil how could this be? It was the furthest from my mind but quickly became reality.  We all tuned into CNN on our internet access at work to find out the latest as we were under attack.  We were all sent home early that day to go and hug our loved ones and allow others to locate friends and family members that may be directly impacted.

I was about seven weeks pregnant with Walker at the time.  Our lives as a family were just beginning and what kind of world was I bringing a child into?  Sadly I was so sure anymore.  In the office we were all stunned and speechless.  We were a generation that had not endured an attack on American soil to this magnitude.  My supervisor at the time was in the Army Reserves and quickly exited the building to report for duty.  It wasn’t until months after he would be deployed.

The next few hours passed slowly while everyday people were being named heroes for helping many escape the horrors of the day.  Firefighters, police and civilians came together for one cause.  There were calls made to loved ones saying they would be home as soon as they could and they would never arrive.  There were also stories of people that were running late to work that day and managed to avoid the tragic events.

 

Blueberry Cream Pie

Once you try this recipe you may never go back to traditional blueberry pie!

Pick and wash 1 quart of blueberries (cannot use frozen for this recipe).

Mix together in saucepan

  • 1 cup blueberries
  • 1 cup water
  • 1 cup sugar
  • 4 tablespoon all-purpose flour
  • 1 teaspoon plain gelatin
  • Pinch of salt

Bring to a boil until it becomes a thick sauce.  Let cool.

When cooled but not completely set fold in the remaining 3 cups of blueberries and pour into a 10 inch baked pie shell.  Refrigerate until completely set.  When cold, garnish with sweetened whipped cream.

Original recipe from Taste of New England but tweaked and updated by Sarah Harrigan

 

New Job

Well I started I started a new job a few months ago.  It’s only part-time but I have summers off and basically the same vacations as my kids.  It’s perfect for me at this time as it allows me to continue to grow my photography business.    

Which brings me to the photography.  It has been a passion for such a long time but the practical me kept telling myself that I couldn’t earn a “real” living doing it.  Many people along the way have told me I should pursue.  I have just recently started to pursue this just beyond a hobby.  I have done a few sessions and even a wedding a few weeks ago.  No I am not a “wedding” photographer as many of them are simply amazing and very talented and wouldn’t even begin to put myself in that catergory.  This was a very casual wedding where the bride and groom just wanted some candids.  I charged very little for the event as it was not my specialty.  It was raining and a dismal day but that didn’t stop the multiple smiles I was able to capture for the couple.  I thank them for entrusting me with such an important day.

Since venturing with the photography through Facebook I have virtually met so many wonderful and talented photographers.  Many of them live and work across the country and some live overseas.    The learning curve for me is huge and I have been lucky enough to get some guidence from some wonderful people that I have never even met but are more than willing to help someone from a far.

Stayed tuned to see how this evolves for me.  It is foreign to me to be able to do something that I enjoy and get such satisfaction when the even is completed.  The clients have been appreciative and grateful.  Coming from an entirely different industry this too is somewhat foreign.